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Cinnamon Apple Bread: The Perfect Cozy Fall-Inspired Treat


  • Author: WAFA LI

Ingredients

  • ๐ŸŽ 2 cups apples, peeled and diced
  • ๐ŸŒพ 2 cups all-purpose flour
  • ๐Ÿš ยพ cup brown sugar
  • ๐Ÿฅš 2 large eggs
  • ๐Ÿงˆ ยฝ cup melted butter
  • ๐Ÿฅ› ยฝ cup milk
  • ๐ŸŒฟ 1 tsp vanilla extract
  • ๐Ÿฅ„ 2 tsp baking powder
  • ๐Ÿ‚ 2 tsp ground cinnamon
  • ๐Ÿง‚ ยฝ tsp salt

ย 

  • ๐ŸŒฐ ยฝ cup chopped walnuts or pecans (optional)

Instructions

  1. ๐Ÿ”ฅ Preheat oven to 350ยฐF (175ยฐC) and grease a 9ร—5-inch loaf pan.
  2. ๐Ÿฅฃ Mix eggs, brown sugar, melted butter, milk, and vanilla until smooth.
  3. ๐ŸŒพ Stir in flour, baking powder, cinnamon, and salt until just combined.
  4. ๐ŸŽ Fold in the diced apples and nuts, if using.
  5. ๐Ÿž Pour the batter into the loaf pan and smooth the top.
  6. ๐Ÿ”ฅ Bake for 50โ€“60 minutes, until a toothpick inserted in the center comes out clean.
  7. โ„๏ธ Cool for 10 minutes before slicing and serving.

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โฑ๏ธ Prep Time: 15 minutes
๐Ÿณ Bake Time: 55 minutes
๐Ÿฝ๏ธ Yield: 10 slices
๐Ÿ”ฅ Calories: ~260 per slice