Ingredients
- 🍎 4 apples, peeled and sliced
- 🧈 2 tbsp butter
- 🍁 3 tbsp maple syrup (or brown sugar)
- 🍂 2 tsp ground cinnamon
- 🌰 ¼ tsp ground nutmeg
- 🌿 1 tsp vanilla extract
- 🍋 1 tbsp lemon juice
- 🌰 ¼ cup chopped pecans (optional)
- 🍦 Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- 🧈 Melt the butter in a large skillet over medium heat.
- 🍎 Add the apples, maple syrup, cinnamon, nutmeg, and lemon juice. Stir to coat.
- 🔥 Cook for 8–10 minutes, stirring occasionally, until the apples are tender.
- 🌿 Stir in the vanilla extract and pecans, if using.
- 🍨 Serve warm on its own or topped with vanilla ice cream or whipped cream.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~180 per serving