Ingredients
- 🧈 ½ cup butter, softened
- 🍚 ½ cup granulated sugar
- 🥚 1 large egg
- 🌿 1 tsp vanilla extract
- 🌾 1½ cups all-purpose flour
- 🥥 1 cup shredded coconut
- 🥄 ½ tsp baking powder
- 🧂 ¼ tsp salt
- 🍋 ½ cup lemon curd
- 🍋 Lemon zest, for garnish (optional)
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Beat the butter and sugar until light and fluffy. Mix in the egg and vanilla.
- 🌾 Stir in the flour, baking powder, salt, and shredded coconut until a soft dough forms.
- 🍪 Scoop dough onto the baking sheet and make a small indentation in the center of each cookie.
- 🍋 Fill each indentation with a spoonful of lemon curd.
- 🔥 Bake for 12–15 minutes, until the edges are lightly golden.
- ❄️ Cool completely and garnish with lemon zest if desired.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 15 minutes
🍽️ Yield: 24 cookies
🔥 Calories: ~130 per cookie