Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) Cool Whip, thawed
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk for 2 minutes.
- Let the pudding sit for 3–5 minutes until slightly thickened.
- Add the vanilla extract and stir to combine.
- Gently fold in the thawed Cool Whip until smooth and fluffy.
- Refrigerate for 15–20 minutes before using for the best texture.
- Spread or pipe onto cakes, cupcakes, brownies, or other desserts.
PREP TIME & NUTRITION:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Servings: 12
- Calories: 70
- Net Carbs: 10g
- Fats: 3g
- Protein: 1g