Ingredients
• 1 package (1 oz) sugar-free vanilla or chocolate pudding mix
• 1 cup plain Greek yogurt, cold
• 1 cup light whipped topping or coconut whipped cream
• 1-2 tbsp pure vanilla extract (optional)
• Pinch of sea salt to enhance sweetness
Instructions
• In a chilled bowl, whisk cold Greek yogurt and sugar-free pudding mix until smooth and thickened, about 1-2 minutes.
• Gently fold in light whipped topping or coconut cream until fluffy and well combined—avoid overmixing to keep it airy.
• Add vanilla extract and a pinch of salt for balanced sweetness; adjust to taste.
• Chill 10 minutes for a firmer, pipeable texture, or use immediately to frost cupcakes, cakes, or fresh fruit.
• Store leftovers in an airtight container in the fridge for up to 3 days—perfect for quick, guilt-free decorating!
• Gently fold in light whipped topping or coconut cream until fluffy and well combined—avoid overmixing to keep it airy.
• Add vanilla extract and a pinch of salt for balanced sweetness; adjust to taste.
• Chill 10 minutes for a firmer, pipeable texture, or use immediately to frost cupcakes, cakes, or fresh fruit.
• Store leftovers in an airtight container in the fridge for up to 3 days—perfect for quick, guilt-free decorating!
PREP TIME & NUTRITION :
Prep Time : 5 mins, Cook Time : 0 mins, Total Time : 5 mins (+ optional chilling), Servings : 8 (2 tbsp), Calories : 45, Net Carbs: 6g, Fats: 1g, Protein: 4g
Prep Time : 5 mins, Cook Time : 0 mins, Total Time : 5 mins (+ optional chilling), Servings : 8 (2 tbsp), Calories : 45, Net Carbs: 6g, Fats: 1g, Protein: 4g