Ingredients
- π 3 large apples, cored and sliced into rings
- πΎ 1 cup all-purpose flour
- π₯ 1 large egg
- π₯ ΒΎ cup milk
- π₯ 1 tsp baking powder
- πΏ 1 tsp vanilla extract
- π§ ΒΌ tsp salt
- π ΒΌ cup sugar
- π 2 tsp ground cinnamon
Β
- π’οΈ Oil, for frying
Instructions
- π Slice apples into rings and remove the centers.
- π₯£ Whisk together flour, egg, milk, baking powder, vanilla, and salt to make a smooth batter.
- π³ Heat oil in a deep skillet over medium heat.
- π Dip apple rings into the batter, coating evenly.
- π₯ Fry for 2β3 minutes per side until crispy and golden.
- π§» Drain on paper towels.
- π Mix sugar and cinnamon, then sprinkle over warm apple rings.
- π― Serve with caramel sauce or your favorite dip.
Β
β±οΈ Prep Time: 10 minutes
π³ Cook Time: 15 minutes
π½οΈ Yield: 6 servings
π₯ Calories: ~230 per serving