Ingredients
• 2 cups almond flour (gluten-free)
• ½ cup fresh blueberries
• ⅓ cup pure honey or maple syrup
• ¼ cup plain Greek yogurt
• 2 tbsp melted coconut oil or butter
• 1 tbsp fresh lemon zest + 1 tsp juice
• 1 tsp vanilla extract
• ½ tsp baking soda, pinch of salt
• Optional: 2 tbsp sugar-free white chocolate chips
Instructions
• Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
• In a bowl, whisk almond flour, baking soda, and salt until smooth and lump-free.
• In another bowl, mix honey, Greek yogurt, coconut oil, lemon zest, juice, and vanilla until creamy.
• Gently fold wet into dry ingredients, then carefully stir in blueberries (and chocolate chips if using).
• Scoop tablespoon-sized dough balls onto the sheet, flatten slightly, and bake 10-12 mins until edges are golden.
• Cool 5 minutes on the pan, then transfer to a rack—enjoy warm or chilled for a perfectly soft, zesty bite!
• In a bowl, whisk almond flour, baking soda, and salt until smooth and lump-free.
• In another bowl, mix honey, Greek yogurt, coconut oil, lemon zest, juice, and vanilla until creamy.
• Gently fold wet into dry ingredients, then carefully stir in blueberries (and chocolate chips if using).
• Scoop tablespoon-sized dough balls onto the sheet, flatten slightly, and bake 10-12 mins until edges are golden.
• Cool 5 minutes on the pan, then transfer to a rack—enjoy warm or chilled for a perfectly soft, zesty bite!
PREP TIME & NUTRITION :
Prep Time : 10 mins, Cook Time : 12 mins, Total Time : 22 mins, Servings : 12, Calories : 135, Net Carbs: 9g, Fats: 9g, Protein: 4g
Prep Time : 10 mins, Cook Time : 12 mins, Total Time : 22 mins, Servings : 12, Calories : 135, Net Carbs: 9g, Fats: 9g, Protein: 4g