Ingredients
- 🍰 1 box white cake mix (plus ingredients listed on the box)
- 🍓 1 package (3 oz) strawberry gelatin
- 💧 1 cup boiling water
- 💧 ½ cup cold water
- 🥣 1 container whipped topping
- 🍓 1 cup diced strawberries
- 🍪 1½ cups crushed golden cookies
- 🧈 3 tbsp melted butter
- 🍓 2 tbsp strawberry gelatin powder (for crunch topping)
Instructions
- 🔥 Bake the cake according to package directions in a 9×13-inch pan.
- 🍓 Mix strawberry gelatin with boiling water, then stir in cold water.
- 🕳️ Poke holes all over the warm cake and pour the gelatin mixture on top.
- ❄️ Refrigerate for at least 2 hours to set.
- 🥣 Spread whipped topping over the cake and add diced strawberries.
- 🍪 Mix crushed cookies, melted butter, and strawberry gelatin powder. Sprinkle over the top.
- 🍰 Slice and serve chilled.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 30 minutes
❄️ Chill Time: 2 hours
🍽️ Yield: 12 servings
🔥 Calories: ~320 per serving