Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups gumdrops, chopped (remove hard sugar coating if desired)
- 1/4 tsp salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, combine white chocolate chips, condensed milk, and butter.
- Stir constantly until melted and smooth.
- Remove from heat and mix in vanilla extract and salt.
- Gently fold in chopped gumdrops.
- Pour mixture into prepared pan and spread evenly.
- Press a few extra gumdrops on top for decoration.
- Refrigerate for at least 3–4 hours until firm.
- Cut into squares and serve.
PREP TIME & NUTRITION:
- Prep Time: 10 minutes
- Chill Time: 3–4 hours
- Total Time: 4 hours 10 minutes
- Servings: 25 pieces
- Calories: 160
- Net Carbs: 22g
- Fats: 7g
- Protein: 2g