Ingredients
- 🍪 1½ cups crushed vanilla wafers or graham crackers
- 🧈 ¼ cup melted butter
- 🍌 2 ripe bananas, sliced
- 🥛 1 package (3.4 oz) instant vanilla pudding mix
- 🥛 2 cups cold milk
- 🥣 1 cup whipped topping
- 🌿 1 tsp vanilla extract
- 🍌 Banana slices, for garnish
- 🍪 Crushed vanilla wafers, for topping (optional)
Instructions
- 🥣 Mix the crushed cookies with melted butter and press into mini pie tins or muffin cups.
- 🥛 Whisk the pudding mix with cold milk until thick. Stir in the vanilla and half of the whipped topping.
- 🍌 Layer banana slices over the crusts.
- 🥄 Spoon the pudding mixture over the bananas.
- ❄️ Chill for at least 2 hours.
- 🥣 Top with the remaining whipped topping, banana slices, and crushed cookies before serving.
⏱️ Prep Time: 15 minutes
❄️ Chill Time: 2 hours
🍽️ Yield: 6 mini pies
🔥 Calories: ~280 per mini pie