Ingredients
- 🎃 1 can (15 oz) pumpkin purée
- 🥚 3 large eggs
- 🧈 ½ cup melted butter
- 🍚 1 cup brown sugar
- 🌿 1 tsp vanilla extract
- 🌾 2 cups all-purpose flour
- 🥄 2 tsp pumpkin pie spice
- 🥄 2 tsp baking powder
- 🧂 ½ tsp salt
- 🧀 4 oz cream cheese, softened (optional frosting)
- 🍬 1 cup powdered sugar
- 🥛 2 tbsp milk
Instructions
- 🔥 Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- 🥣 Mix the pumpkin, eggs, butter, brown sugar, and vanilla until smooth.
- 🌾 Stir in the flour, pumpkin pie spice, baking powder, and salt until just combined.
- 🍰 Pour the batter into the prepared pan and spread evenly.
- 🔥 Bake for 30–35 minutes, or until a toothpick comes out clean.
- ❄️ Cool completely. Mix the cream cheese, powdered sugar, and milk until smooth, then spread over the cake if desired.
- 🎃 Slice and enjoy!
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 35 minutes
🍽️ Yield: 12 servings
🔥 Calories: ~320 per serving