Ingredients
- 🍪 2 cups crushed graham crackers
- 🧈 ½ cup melted butter
- 🧀 24 oz cream cheese, softened
- 🎃 1½ cups pumpkin purée
- 🍚 1 cup sugar
- 🥚 3 large eggs
- 🌿 1 tsp vanilla extract
- 🍂 2 tsp pumpkin pie spice
- 🧂 ¼ tsp salt
- 🥛 Whipped cream, for topping (optional)
- 🍁 Caramel drizzle, for topping (optional)
Instructions
- 🔥 Preheat oven to 325°F (160°C).
- 🍪 Mix crushed graham crackers with melted butter and press into a springform pan.
- 🥣 Beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, pumpkin pie spice, and salt.
- 🎃 Pour the filling over the crust and smooth the top.
- 🔥 Bake for 55–60 minutes until the center is almost set.
- ❄️ Cool completely, then refrigerate for at least 4 hours.
- 🍦 Top with whipped cream or caramel drizzle before serving.
⏱️ Prep Time: 20 minutes
🍳 Bake Time: 1 hour
❄️ Chill Time: 4 hours
🍽️ Yield: 12 slices
🔥 Calories: ~420 per slice