Ingredients
- 🧈 1 cup butter, softened
- 🍚 ½ cup powdered sugar
- 🌿 1 tsp vanilla extract
- 🌾 2 cups all-purpose flour
- 🧂 ¼ tsp salt
- 🌰 1 cup finely chopped pecans or walnuts
- 🍚 Extra powdered sugar, for coating
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Beat the butter, powdered sugar, and vanilla until creamy.
- 🌾 Mix in the flour, salt, and chopped nuts until a soft dough forms.
- 🍪 Roll dough into small balls and place on the baking sheet.
- 🔥 Bake for 12–15 minutes until the bottoms are lightly golden.
- ❄️ Cool for a few minutes, then roll in powdered sugar.
- ✨ Roll again once cooled for a snowy finish.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 15 minutes
🍽️ Yield: 24 cookies
🔥 Calories: ~120 per cookie