Ingredients
- 🧂 1 sleeve saltine crackers
- 🫒 ½ cup olive oil
- 🥒 2 tbsp dill pickle juice
- 🌿 1 tbsp ranch seasoning
- 🌱 2 tsp dried dill
- 🧄 1 tsp garlic powder
- 🧅 1 tsp onion powder
- 🌶️ ½ tsp crushed red pepper flakes (optional)
Instructions
- 🥣 Whisk together the olive oil, pickle juice, ranch seasoning, dill, garlic powder, onion powder, and red pepper flakes.
- 🧂 Place the saltine crackers in a large zip-top bag or airtight container.
- 🥒 Pour the seasoning mixture over the crackers and gently toss to coat evenly.
- ⏳ Let the crackers sit for 1–2 hours, turning the bag occasionally so they absorb the flavors.
- 🍽️ Enjoy immediately or store in an airtight container for up to a week.
⏱️ Prep Time: 10 minutes
⏳ Rest Time: 2 hours
🍽️ Yield: 16 servings
🔥 Calories: ~130 per serving