Ingredients
Scale
(Makes 12 eggs)
Peanut butter filling:
- 1 cup natural creamy peanut butter (just peanuts + salt—you love clean ingredients!)
- ¼ cup powdered sweetener (powdered erythritol or monk fruit blend—you love blood sugar friendly!)
- 2 tbsp coconut flour (or almond flour for nuttier flavor)
- 1–2 tbsp unsweetened almond milk (as needed for binding)
- Pinch of sea salt
Chocolate coating:
- ¾ cup sugar-free dark chocolate chips (or chopped dark chocolate ≥85% cacao)
- 1 tsp coconut oil (for smooth dipping—you love creamy textures!)
Optional boosts (you’ll love these!):
- High-protein: Add 1 scoop unflavored or vanilla protein powder (+20g protein total)
- Extra crunch: 2 tbsp crushed roasted peanuts
- Flavor twist: ½ tsp cinnamon or vanilla extract
Instructions
1. Make filling:
In a bowl, mix peanut butter, powdered sweetener, coconut flour, salt, and optional boosts. Add almond milk 1 tsp at a time until mixture holds together when pressed (like playdough).
2. Shape eggs:
Roll into 12 balls; flatten slightly into egg shapes. Place on parchment-lined tray. Freeze 15 minutes to firm.
3. Melt chocolate:
In microwave-safe bowl, melt chocolate chips and coconut oil in 30-sec bursts, stirring between, until smooth.
4. Dip & set:
- Spear each egg with fork; dip in chocolate. Tap off excess.
- Return to parchment; sprinkle with crushed peanuts if desired.
- Chill 15–20 minutes until set.
💡 Pro Tips for Perfection:
✅ Use natural peanut butter—no added sugar or hydrogenated oils (stir well before measuring!).
✅ Chill filling before dipping—prevents melting chocolate.
✅ Blood sugar friendly (you love this!):
→ All sweeteners are zero-glycemic
→ Net carbs: 3g per egg
✅ Low-carb/keto option (you love this!):
→ Already compliant! <4g net carbs/egg
→ Use 100% cacao chocolate for ultra-low sugar
✅ Make ahead:
→ Keeps 2 weeks refrigerated or 3 months frozen
→ Perfect for Easter gifting or meal prep!
Storage & Serving Ideas
→ Fridge life: 2 weeks | Freezer: 3 months
→ Serving ideas:
→ As post-workout protein bites
→ Packed in lunchboxes for a treat
→ Gifted in mini cupcake liners
→ Serving ideas:
→ As post-workout protein bites
→ Packed in lunchboxes for a treat
→ Gifted in mini cupcake liners
Prep Time & Nutrition (per egg):
Prep Time: 20 min | Chill Time: 30 min | Total Time: 50 min
Calories: 120 | Protein: 4g | Net Carbs: 3g | Fats: 10g | Fiber: 2g | Gluten-Free • Vegan Option • Blood Sugar Friendly • Low-Carb/Keto Friendly
Calories: 120 | Protein: 4g | Net Carbs: 3g | Fats: 10g | Fiber: 2g | Gluten-Free • Vegan Option • Blood Sugar Friendly • Low-Carb/Keto Friendly