Ingredients
- π 2 large apples, cored and sliced into rings
- πΎ 1 cup all-purpose flour
- π₯ 1 large egg
- π₯ ΒΎ cup milk
- π₯ 1 tsp baking powder
- πΏ 1 tsp vanilla extract
- π§ Pinch of salt
- π’οΈ Vegetable oil, for frying
- π ΒΌ cup granulated sugar
- π 1 tsp ground cinnamon
Β
- π― Caramel sauce (optional, for serving)
Instructions
- π₯ Heat about 2 inches of oil in a deep pan over medium heat.
- π₯£ Whisk together the flour, baking powder, salt, egg, milk, and vanilla until smooth.
- π Dip each apple ring into the batter, coating well.
- π³ Fry for 2β3 minutes per side until golden brown.
- π§» Drain on paper towels.
- π Toss the warm apple rings in the cinnamon-sugar mixture.
- π― Serve warm with caramel sauce if desired.
Β
β±οΈ Prep Time: 10 minutes
π³ Cook Time: 10 minutes
π½οΈ Yield: 4 servings
π₯ Calories: ~290 per serving