Ingredients
- 🧈 ½ cup butter, softened
- 🍚 ¾ cup brown sugar
- 🥚 1 large egg
- 🌿 1 tsp vanilla extract
- 🌾 1½ cups all-purpose flour
- 🍫 ¼ cup unsweetened cocoa powder
- 🥄 1 tsp baking soda
- 🧂 ¼ tsp salt
- 🍫 1 cup chocolate chips
- 🌰 1 cup chopped pecans
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Cream together the butter and brown sugar. Beat in the egg and vanilla.
- 🌾 Mix in the flour, cocoa powder, baking soda, and salt until combined.
- 🍫 Fold in the chocolate chips and chopped pecans.
- 🍪 Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- 🔥 Bake for 10–12 minutes until the edges are set and the centers are soft.
- ❄️ Let cool for a few minutes before serving.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 12 minutes
🍽️ Yield: 24 cookies
🔥 Calories: ~180 per cookie