Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1 tbsp olive oil or melted butter
- 2 tbsp honey or maple syrup
- 1/2 tsp cinnamon (optional)
- Fresh mint leaves for garnish (optional)
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Chopped pecans or walnuts
- Greek yogurt
Instructions
- Preheat grill to medium heat.
- Brush the cut sides of the peaches lightly with olive oil or melted butter.
- Sprinkle with cinnamon if desired.
- Place peaches cut-side down on the grill.
- Grill for 3–5 minutes until grill marks appear and peaches begin to soften.
- Flip and cook for an additional 2–3 minutes.
- Remove from grill and drizzle with honey or maple syrup.
- Garnish with mint and your favorite toppings.
- Serve warm.
PREP TIME & NUTRITION:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Servings: 4
- Calories: 110
- Net Carbs: 25g
- Fats: 1g
- Protein: 1g