Halloween is all about fun, creativity, and of course—sweet treats! These Halloween Rice Krispie Treats are the perfect no-bake dessert to make with kids or for a party. They’re chewy, gooey, and spook-tacularly decorated with candy eyes, festive sprinkles, and drizzles of orange and black chocolate.
Simple, quick, and totally customizable, these treats will be the star of your Halloween table.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 20 minutes.
- Kid-Friendly – A fun recipe for little helpers.
- Festive – Perfect for school parties, bake sales, or Halloween gatherings.
- No-Bake – No oven required, just a stovetop or microwave.
Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons butter
- Candy eyes, Halloween sprinkles, or colored candy melts (optional for decorating)
Instructions
Step 1: Melt the marshmallows
In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
Step 2: Mix in the cereal
Remove from heat and stir in the Rice Krispies cereal until fully coated.
Step 3: Shape the treats
Press mixture evenly into a greased 9×13-inch pan. Use a buttered spatula or wax paper to press down gently (don’t pack too tightly or they’ll be hard).
Step 4: Decorate
Once slightly cooled, drizzle with melted orange or black candy melts, add candy eyes, or sprinkle with Halloween sprinkles. Let set before cutting into squares.
Fun Variations 🎉
- Monster Rice Krispie Treats – Shape into circles and add candy eyes for a monster look.
- Pumpkin Treats – Add orange food coloring to the marshmallow mix and shape into pumpkins with a mini Tootsie Roll stem.
- Mummy Treats – Dip squares in white chocolate and drizzle with more white chocolate for “bandages,” then add candy eyes.
- Spider Web Drizzle – Use black icing to pipe spider webs across the top.
Tips for Perfect Treats
- Work quickly – The mixture sets fast, so press into the pan right away.
- Don’t overpack – Press gently so the treats stay chewy, not hard.
- Grease your hands or spatula – Prevents sticking while pressing down.
- Store in an airtight container – Keeps them soft for up to 3 days.
Final Thoughts
These Halloween Rice Krispie Treats are festive, fun, and so easy to make. Whether you decorate them as monsters, pumpkins, or spooky mummies, they’re guaranteed to be a hit with kids and adults alike.
Whip up a batch for your next Halloween party, and watch them disappear as fast as a ghost in the night! 👻✨
Print
Halloween Rice Krispie Treats
Ingredients
• 6 cups rice cereal (crisp rice, gluten-free if needed)
• 1 tbsp butter or coconut oil
• 1 package (10 oz) mini marshmallows (or vegan marshmallows)
• 1 tsp vanilla extract
• 2–3 drops orange, purple, or black food gel (optional)
• Halloween sprinkles (worms, bats, ghosts, etc.)
• Candy eyes, gummy spiders, or edible googly eyes
• Optional: ½ cup crushed pretzels (for “dirt”) or chocolate chips
Instructions
- Line a 9×9-inch pan with parchment paper or grease lightly.
- In a large pot over low heat, melt butter. Add marshmallows and stir until completely smooth.
- Remove from heat. Stir in vanilla and food coloring (if using) until evenly colored.
- Fold in rice cereal until fully coated—don’t crush!
- Mix in sprinkles, candy eyes, or crushed pretzels for extra spookiness.
- Press mixture firmly into the pan with a greased spatula.
- Decorate the top with gummy spiders, more candy eyes, or drizzle with melted chocolate to make webs.
- Let cool 15–20 minutes until set. Cut into squares or use Halloween cookie cutters for fun shapes!
✨ Perfect for parties, school treats, or a quick DIY Halloween snack!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 5 mins , Total Time : 20 mins , Servings : 12 treats , Calories : 140 , Net Carbs: 26g , Fats: 4g , Protein: 2g