Ingredients
• 2 large firm apples (Honeycrisp or Granny Smith), cored and sliced into wedges
• 1 tsp coconut sugar or pure maple syrup
• ½ tsp ground cinnamon
• Pinch of nutmeg (optional)
• 1 tbsp melted coconut oil or light butter spray
• 2 tbsp natural almond butter or peanut butter for dipping
• Pinch of sea salt to enhance sweetness
Instructions
• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Toss apple wedges gently with melted coconut oil, cinnamon, coconut sugar, and nutmeg until evenly coated.
• Arrange in a single layer on the baking sheet, ensuring space between slices for even crisping.
• Bake 15-20 minutes, flipping halfway, until edges are golden and apples are tender but still hold their shape.
• Remove from oven, sprinkle lightly with sea salt, and serve warm with almond butter for dipping!
• Toss apple wedges gently with melted coconut oil, cinnamon, coconut sugar, and nutmeg until evenly coated.
• Arrange in a single layer on the baking sheet, ensuring space between slices for even crisping.
• Bake 15-20 minutes, flipping halfway, until edges are golden and apples are tender but still hold their shape.
• Remove from oven, sprinkle lightly with sea salt, and serve warm with almond butter for dipping!
PREP TIME & NUTRITION :
Prep Time : 5 mins, Cook Time : 20 mins, Total Time : 25 mins, Servings : 4, Calories : 115, Net Carbs: 16g, Fats: 5g, Protein: 2g
Prep Time : 5 mins, Cook Time : 20 mins, Total Time : 25 mins, Servings : 4, Calories : 115, Net Carbs: 16g, Fats: 5g, Protein: 2g