Ingredients
Scale
For the Crust:
- 1½ cups graham cracker crumbs
- 2 tbsp coconut oil, melted
- 2 tbsp maple syrup
- ¼ tsp cinnamon
For the Filling:
- 8 oz light cream cheese, softened
- 1 cup plain Greek yogurt
- 1 cup marshmallow fluff
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
Optional Topping:
- ½ cup whipped coconut cream
- 2 tbsp crushed graham crackers
- Fresh strawberries or blueberries
Instructions
- In a bowl, combine the graham cracker crumbs, coconut oil, maple syrup, and cinnamon.
- Press the mixture firmly into the bottom of an 8-inch springform pan or pie dish.
- Refrigerate the crust while preparing the filling.
- Beat the cream cheese until smooth.
- Add the Greek yogurt, marshmallow fluff, maple syrup, vanilla, and lemon juice. Mix until light and creamy.
- Spread the filling evenly over the chilled crust.
- Refrigerate for at least 4 hours, or until firm.
- Top with whipped coconut cream, crushed graham crackers, and fresh berries before serving, if desired.
PREP TIME & NUTRITION :
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus 4 hours chilling)
- Servings: 10
- Calories: 250
- Net Carbs: 24g
- Fats: 12g
- Protein: 7g