Ingredients
• 2 cups almond flour or whole wheat pastry flour
• 1 cup mixed dried fruits (cranberries, apricots, raisins), chopped
• ½ cup plain Greek yogurt
• ⅓ cup pure maple syrup or honey
• 2 large eggs or flax eggs
• ¼ cup melted coconut oil or light butter
• 1 tsp vanilla extract + 1 tsp fresh orange zest
• 1 tsp baking powder, ½ tsp cinnamon, ¼ tsp nutmeg
• Pinch of sea salt
• ½ cup toasted pecans or walnuts, chopped
• Optional: 1 tbsp orange juice for soaking fruit
Instructions
• Preheat oven to 325°F (165°C). Line a 9×5 loaf pan with parchment paper for easy removal.
• Optional: Soak dried fruits in orange juice for 10 minutes to plump and enhance flavor.
• Whisk almond flour, baking powder, cinnamon, nutmeg, and salt until well combined and lump-free.
• In another bowl, mix Greek yogurt, maple syrup, eggs, coconut oil, vanilla, and orange zest until smooth.
• Gently fold wet into dry ingredients until just combined; stir in soaked fruits and toasted nuts.
• Pour batter into prepared pan, smooth top, and bake 40-45 mins until golden and toothpick comes out clean.
• Cool 10 minutes in pan, then transfer to rack—slice and enjoy this wholesome, festive treat!
• Optional: Soak dried fruits in orange juice for 10 minutes to plump and enhance flavor.
• Whisk almond flour, baking powder, cinnamon, nutmeg, and salt until well combined and lump-free.
• In another bowl, mix Greek yogurt, maple syrup, eggs, coconut oil, vanilla, and orange zest until smooth.
• Gently fold wet into dry ingredients until just combined; stir in soaked fruits and toasted nuts.
• Pour batter into prepared pan, smooth top, and bake 40-45 mins until golden and toothpick comes out clean.
• Cool 10 minutes in pan, then transfer to rack—slice and enjoy this wholesome, festive treat!
PREP TIME & NUTRITION :
Prep Time : 15 mins, Cook Time : 45 mins, Total Time : 60 mins, Servings : 12, Calories : 165, Net Carbs: 18g, Fats: 10g, Protein: 5g
Prep Time : 15 mins, Cook Time : 45 mins, Total Time : 60 mins, Servings : 12, Calories : 165, Net Carbs: 18g, Fats: 10g, Protein: 5g