Ingredients
- 🍪 1½ cups graham cracker crumbs
- 🧈 ½ cup melted butter
- 🧀 16 oz cream cheese, softened
- 🍚 ¾ cup sugar
- 🥚 2 large eggs
- 🌿 1 tsp vanilla extract
- 🍑 2 cups diced peaches (fresh or canned, drained)
- 🌾 ½ cup all-purpose flour
- 🍂 1 tsp cinnamon
- 🌰 ½ cup brown sugar
- 🧈 ¼ cup cold butter, cubed
- 🌾 ½ cup oats (optional)
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- 🍪 Mix graham cracker crumbs with melted butter and press into the pan. Bake for 10 minutes.
- 🥣 Beat cream cheese, sugar, eggs, and vanilla until smooth. Spread over the crust.
- 🍑 Arrange diced peaches on top of the cheesecake layer.
- 🌰 Mix flour, brown sugar, cinnamon, oats, and cold butter until crumbly. Sprinkle over the peaches.
- 🔥 Bake for 35–40 minutes until set and golden.
- ❄️ Cool completely, then refrigerate before slicing.
⏱️ Prep Time: 20 minutes
🍳 Bake Time: 40 minutes
❄️ Chill Time: 2 hours
🍽️ Yield: 12 bars
🔥 Calories: ~320 per bar