Ingredients
Scale
For the Donuts:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup warm water (110°F/45°C)
- 3/4 cup warm whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1/2 tsp salt
- Vegetable oil, for frying
For the Signature Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp melted butter
Instructions
- In a large bowl, dissolve yeast in warm water and let stand for 5 minutes until foamy.
- Stir in warm milk, sugar, melted butter, and egg until combined.
- Add flour and salt, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 6–8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size.
- Roll dough to 1/2-inch thickness and cut with a donut cutter.
- Place donuts on parchment-lined baking sheets and let rise for 30–45 minutes.
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
- Fry donuts for 1–2 minutes per side until golden brown.
- Transfer to a wire rack.
- Whisk together powdered sugar, milk, vanilla, and melted butter until smooth.
- Dip warm donuts into the glaze, coating both sides if desired.
- Return to the rack and allow excess glaze to drip off before serving.
PREP TIME & NUTRITION:
- Prep Time: 25 minutes
- Rise Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 donuts
- Calories: 270
- Net Carbs: 37g
- Fats: 10g
- Protein: 4g