Ingredients
- 🌾 3½ cups all-purpose flour
- 🥛 ¾ cup warm milk
- 🥄 2¼ tsp active dry yeast
- 🍚 ¼ cup sugar
- 🥚 2 large eggs
- 🧈 ¼ cup melted butter
- 🌿 1 tsp vanilla extract
- 🧂 ½ tsp salt
- 🛢️ Oil, for frying
🍯 Glaze:
- 🍚 2 cups powdered sugar
- 🥛 ¼ cup milk
- 🌿 1 tsp vanilla extract
Instructions
- 🥛 Mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- 🥣 Add eggs, melted butter, vanilla, salt, and flour. Knead into a soft dough.
- ⏳ Cover and let rise for 1 hour until doubled in size.
- 🍩 Roll dough out and cut into donut shapes. Let rise again for 30 minutes.
- 🔥 Fry donuts in hot oil for 1–2 minutes per side until golden.
- 🍯 Mix glaze ingredients until smooth.
- ✨ Dip warm donuts into the glaze and let set before serving.
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 15 minutes
⏳ Rise Time: 1 hour 30 minutes
🍽️ Yield: 12 donuts
🔥 Calories: ~250 per donut