Homemade Peach Ice Cream: Creamy, Fresh, and Full of Summer Flavor

The Sweet Charm of Homemade Peach Ice Cream

Homemade Peach Ice Cream is the taste of summer in every spoonful. Creamy, fruity, and naturally sweet, it’s the perfect dessert for hot days and warm nights. This easy recipe uses fresh peaches and a rich custard base for the ultimate smooth, scoopable treat.

Ingredients for Fresh Peach Ice Cream

To make a creamy batch of homemade peach ice cream, you’ll need:

• 3 cups fresh ripe peaches (peeled and diced)
• 1 tablespoon lemon juice
• 3/4 cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 4 large egg yolks

How to Make Homemade Peach Ice Cream

Step 1: Prepare the Peaches

Toss the peeled and diced peaches with lemon juice and 1/4 cup sugar. Let them sit for 20–30 minutes. This brings out their natural juices. Blend half the peaches into a puree and keep the other half in small chunks.

Step 2: Make the Custard Base

In a saucepan, combine milk and cream. Heat over medium until warm, but not boiling.

In a separate bowl, whisk egg yolks with the remaining 1/2 cup sugar. Slowly add warm cream to the yolks, stirring constantly to temper. Pour the mixture back into the saucepan and cook on low heat, stirring constantly, until it thickens and coats the back of a spoon.

Step 3: Chill the Mixture

Remove from heat and stir in vanilla extract. Cool slightly, then place the mixture in the fridge to chill for at least 4 hours (overnight is best).

Step 4: Churn the Ice Cream

Once the base is cold, pour it into your ice cream maker. Churn according to the manufacturer’s instructions. About halfway through, add the peach puree and chunks. Continue churning until thick and creamy.

Step 5: Freeze to Set

Transfer the churned ice cream into an airtight container. Freeze for 3–4 hours until firm.

Tips for the Best Peach Ice Cream

• Use ripe, juicy peaches for maximum flavor.
• Chill everything well before churning.
• Don’t skip the lemon juice — it enhances the peach flavor.
• Add peach chunks later for better texture.
• Use a splash of peach schnapps for a gourmet twist.

Why You’ll Love This Recipe

• Naturally sweet and fruity
• Super creamy and rich
• No artificial flavors
• Easy to customize
• Perfect for summer gatherings

Serving Suggestions

Serve your peach ice cream with:

• Fresh peach slices
• Crushed graham crackers
• Drizzle of honey or caramel
• Waffles or cones
• A dollop of whipped cream

Storage and Leftovers

• Store in a sealed container in the freezer for up to 2 weeks.
• Let sit at room temperature for 5–10 minutes before scooping.
• Avoid frequent thawing and refreezing for best texture.

Fun Variations to Try

• Peach & Cream Cheese Swirl for extra richness
• Peach Cobbler Ice Cream with baked pie crust chunks
• Peach and Basil for a refreshing herbal twist
• Dairy-free version using coconut milk and almond milk
• No-churn version with sweetened condensed milk and whipped cream

Conclusion

Homemade Peach Ice Cream is everything you want in a summer dessert — creamy, sweet, refreshing, and packed with real peach flavor. Whether you’re serving it at a BBQ or enjoying it solo on the porch, it brings comfort and joy in every bite. Make a batch and taste the magic of homemade.

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