Ingredients
- 🍫 1 cup semi-sweet chocolate chips
- 🧈 ½ cup butter
- 🍚 1 cup sugar
- 🥚 3 large eggs
- 🌿 1 tsp vanilla extract
- 🌾 ½ cup all-purpose flour
- 🧂 ¼ tsp salt
- 🥜 ½ cup chopped pecans (optional)
- 🍦 Vanilla ice cream, for serving (optional)
Instructions
- 🔥 Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- 🍫 Melt the chocolate chips and butter together until smooth.
- 🥣 Whisk in the sugar, eggs, and vanilla until combined.
- 🌾 Stir in the flour and salt, then fold in pecans if using.
- 🥧 Pour the batter into the pie dish.
- 🔥 Bake for 25–30 minutes, until the edges are set and the center remains slightly fudgy.
- 🍦 Serve warm with a scoop of vanilla ice cream.
⏱️ Prep Time: 10 minutes
🍳 Bake Time: 30 minutes
🍽️ Yield: 8 slices
🔥 Calories: ~390 per slice