Ingredients
- 🎃 1 cup pumpkin purée
- 🧈 ½ cup butter, softened
- 🍚 ¾ cup brown sugar
- 🥚 1 large egg
- 🌿 1 tsp vanilla extract
- 🌾 1½ cups old-fashioned oats
- 🌾 1½ cups all-purpose flour
- 🥄 1 tsp baking soda
- 🍂 2 tsp pumpkin pie spice
- 🧂 ½ tsp salt
🍥 Vanilla Icing:
- 🍚 1 cup powdered sugar
- 🥛 2–3 tbsp milk
- 🌿 ½ tsp vanilla extract
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Cream together butter and brown sugar until smooth. Add pumpkin, egg, and vanilla.
- 🌾 Stir in oats, flour, baking soda, pumpkin pie spice, and salt until combined.
- 🍪 Scoop dough onto the baking sheet and flatten slightly.
- 🔥 Bake for 12–15 minutes until the cookies are set.
- ❄️ Cool completely on a wire rack.
- 🍥 Whisk together powdered sugar, milk, and vanilla to make the icing.
- ✨ Drizzle icing over cooled cookies and let it set before serving.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 15 minutes
🍽️ Yield: 24 cookies
🔥 Calories: ~150 per cookie