Ingredients
- 🧈 ½ cup butter
- 🍯 ½ cup brown sugar
- 🥛 ¼ cup evaporated milk
- 🌿 1 tsp vanilla extract
- 🥥 2 cups shredded sweetened coconut
- 🌰 1 cup chopped pecans
- 🧂 Pinch of salt
Instructions
- 🍯 In a saucepan, melt the butter with the brown sugar and evaporated milk over medium heat.
- 🔥 Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- 🌿 Remove from heat and stir in the vanilla and salt.
- 🥥 Fold in the coconut and chopped pecans until well coated.
- 🥄 Drop spoonfuls onto a parchment-lined baking sheet.
- ❄️ Let the cookies cool and set for about 30 minutes before serving.
⏱️ Prep Time: 10 minutes
❄️ Chill Time: 30 minutes
🍽️ Yield: 18 cookies
🔥 Calories: ~165 per cookie