Ingredients
- 🧈 ½ cup butter, melted
- 🌾 1 cup all-purpose flour
- 🍚 1 cup brown sugar
- 🥄 2 tsp baking powder
- 🧂 ¼ tsp salt
- 🥛 1 cup milk
- 🌿 1 tsp vanilla extract
- 🌰 2 cups chopped pecans
- 🍯 1 cup light corn syrup
- 🥚 2 large eggs
- 🍂 1 tsp ground cinnamon
Instructions
- 🔥 Preheat oven to 350°F (175°C) and pour the melted butter into a 9×13-inch baking dish.
- 🥣 Mix the flour, baking powder, salt, milk, vanilla, and half of the brown sugar. Pour over the butter without stirring.
- 🌰 In another bowl, whisk together the remaining brown sugar, corn syrup, eggs, cinnamon, and pecans. Spoon over the batter.
- 🔥 Bake for 40–45 minutes, until golden and bubbly.
- ❄️ Let cool for 10 minutes before serving.
- 🍦 Serve warm with vanilla ice cream if desired.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 45 minutes
🍽️ Yield: 8 servings
🔥 Calories: ~480 per serving