Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Rice Krispies cereal
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg and vanilla extract until smooth.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in Rice Krispies cereal and chocolate chips gently to avoid crushing the cereal.
- Scoop dough into tablespoon-sized balls and place on baking sheet.
- Bake for 10–12 minutes, until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a rack.
- Serve once cooled slightly for best texture.
PREP TIME & NUTRITION:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Calories: 150
- Net Carbs: 19g
- Fats: 7g
- Protein: 2g