Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 2 large eggs
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat pastry flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Optional Peach Topping:
- 1 peach, thinly sliced
- 1 tsp maple syrup
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8-inch round cake pan.
- In a large bowl, whisk together eggs, maple syrup, coconut oil, Greek yogurt, and vanilla.
- Stir in the diced peaches.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour batter into the prepared cake pan and smooth the top.
- Arrange peach slices on top and brush lightly with maple syrup, if using.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 15 minutes before slicing and serving.
PREP TIME & NUTRITION:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories: 220
- Net Carbs: 28g
- Fats: 9g
- Protein: 5g