1. Mix almond flour, psyllium husk, and salt in a bowl.
2. Whisk eggs, then add vinegar, warm water, and starter.
3. Combine wet and dry ingredients to form a sticky dough.
4. Let dough rise in a greased bowl for 3-4 hours.
5. Shape into a loaf and let rest for 1-2 hours.
6. Bake at 375°F (190°C) for 45-50 minutes.
7. Cool completely before slicing.

PREP TIME & NUTRITION:
Prep Time: 15 mins, Cook Time: 50 mins, Total Time: 1 hr 5 mins, Servings: 12, Calories: 120, Net Carbs: 2g, Fats: 10g, Protein: 5g