If you love pecan pie but don’t have time for rolling dough or fussing with pie crusts, these Lazy Girl Pecan Pie Bars are your new best friend. They deliver all the gooey, nutty, caramelized flavor of traditional pecan pie — but in an easy, no-fuss bar form that comes together in minutes.
Perfect for holidays, potlucks, or anytime your sweet tooth strikes, these bars are buttery, rich, and totally addictive. One bite, and you’ll understand why this “lazy girl” dessert is a total win!
💛 Why You’ll Love This Recipe
- 🥧 All the flavor of pecan pie – no pie crust required!
- 🧈 Simple ingredients – pantry staples you already have.
- ⏱️ Quick & easy – ready to bake in under 10 minutes.
- 👩🍳 Foolproof – great for beginners or busy bakers.
- 🎁 Perfect for gifting or gatherings – easy to transport and share!
🧂 Ingredients You’ll Need
For the Crust:
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup (2 sticks) unsalted butter, softened
For the Filling:
- 3 large eggs
- 1½ cups light corn syrup (or use maple syrup for a healthier twist 🌿)
- 1½ cups brown sugar, packed
- 3 tbsp melted butter
- 1½ tsp vanilla extract
- 2 cups chopped pecans
Optional: a pinch of salt or a splash of bourbon for extra flavor
👩🍳 How to Make Lazy Girl Pecan Pie Bars
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease it for easy removal.
Step 2: Make the Crust
In a medium bowl, mix together flour, powdered sugar, and softened butter until crumbly.
Press the mixture evenly into the bottom of your prepared baking dish.
Bake for 15–18 minutes, or until lightly golden around the edges.
Step 3: Prepare the Filling
In another bowl, whisk together eggs, corn syrup (or maple syrup), brown sugar, melted butter, and vanilla extract until smooth.
Stir in the chopped pecans.
Step 4: Assemble & Bake
Pour the pecan filling evenly over the hot crust.
Return to the oven and bake for 30–35 minutes, or until the center is set and golden brown.
Step 5: Cool & Slice
Let the bars cool completely before cutting — this helps them set properly.
Once cooled, slice into squares or bars.
Enjoy warm, at room temperature, or even chilled!
🍯 Tips for Perfect Pecan Pie Bars
- Don’t skip cooling – cutting too soon can make the filling runny.
- Use parchment paper – it makes cleanup and bar removal a breeze.
- Toast your pecans – for a deeper, nuttier flavor.
- Add chocolate chips or sea salt for a gourmet twist.
- Double the batch – these go fast at parties!
🌟 Variations
- 🍫 Chocolate Pecan Pie Bars: Add ½ cup of dark chocolate chips to the filling.
- 🥃 Bourbon Pecan Pie Bars: Stir in 1 tablespoon of bourbon for rich depth.
- 🍁 Maple Pecan Pie Bars: Substitute corn syrup with pure maple syrup for a naturally sweet flavor.
- 🥥 Coconut Pecan Pie Bars: Mix in ½ cup shredded coconut for added texture.
🍨 How to Serve
These bars are delicious on their own, but you can make them even more indulgent:
- Top with whipped cream or a scoop of vanilla ice cream 🍦
- Drizzle with caramel sauce or melted chocolate
- Dust lightly with powdered sugar for a pretty finish
🧊 Storage & Freezing
To Store: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
To Freeze: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
🕒 Quick Recipe Recap
| Feature | Description |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Cooling Time | 30 minutes |
| Total Time | 1 hour 15 minutes |
| Servings | 16 bars |
| Difficulty | Easy |
💬 Why Everyone Loves Lazy Girl Pecan Pie Bars
These Lazy Girl Pecan Pie Bars are the perfect solution when you want the cozy taste of homemade pecan pie — without the hassle of making pie crust. The buttery shortbread base holds a gooey, sweet, nutty filling that melts in your mouth with every bite.
They’re simple enough for a weekday treat and elegant enough for the holidays. No stress, no mess — just pure dessert bliss.
So next time you’re craving pecan pie, skip the pie plate and whip up these easy bars instead. You’ll be the hero of dessert time — with almost no effort at all! 🥰
Print
Lazy Girl Pecan Pie Bars – Easy, Gooey, and Totally Irresistible
Ingredients
For the crust:
• 1 cup all-purpose flour (or gluten-free 1:1 blend)
• ¼ cup granulated sugar
• ½ cup (1 stick) cold butter, cubed (or coconut oil)
For the filling:
• 3 large eggs
• ¾ cup brown sugar
• ¼ cup maple syrup or corn syrup
• 2 tbsp melted butter or coconut oil
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 ½ cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper or grease well.
- Make the crust: In a food processor or bowl, mix flour and sugar. Cut in cold butter until crumbly. Press firmly into the bottom of the pan. Bake 15 minutes until golden.
- Make the filling: In a bowl, whisk eggs, brown sugar, maple syrup, melted butter, vanilla, and salt until smooth. Stir in chopped pecans.
- Pour filling over warm crust.
- Bake 25–30 minutes, until set and lightly cracked on top.
- Cool completely before slicing—this helps them hold their shape.
✨ Perfect for potlucks, holidays, or when you want pie without the fuss!
💡 Make ahead: Store at room temp for 3 days or freeze for longer.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 45 mins , Total Time : 1 hr , Servings : 12 bars , Calories : 220 , Net Carbs: 22g , Fats: 14g , Protein: 3g