Scale

8 tbsp unsalted butter, melted and slightly cooled

1/2 cup sugar

1/4 cup powdered sugar

2 eggs, at room temperature

Zest of 2 medium lemons

Juice of 1 lemon

1 1/2 tsp vanilla extract

1/2 tsp almond extract

1 cup flour

1 cup powdered sugar

1 tsp vanilla extract

Juice and zest of 1 lemon

Preheat your oven to 350°F and line an 8×8 baking dish with parchment paper.

Whisk together melted butter and sugars in a medium bowl.

Incorporate eggs, lemon zest, lemon juice, and extracts.

Gently fold in the flour until just combined and pour into the prepared baking dish.

Bake for 15-18 minutes, then cool before icing.

Keywords: lemon blondies