When it comes to holiday baking, Mint Chocolate Chip Snowball Cookies are a festive and indulgent treat that captures the magic of the season. These soft, melt-in-your-mouth cookies combine the refreshing flavor of mint with rich chocolate chips, all rolled in powdered sugar for a snowball-like finish. Perfect for Christmas, St. Patrick’s Day, or any winter celebration, these cookies are as delightful to look at as they are to eat. And with a keto-friendly twist, you can enjoy them guilt-free!
In this article, we’ll guide you through making these delicious Mint Chocolate Chip Snowball Cookies step-by-step, explore their nutritional benefits, share creative variations, and explain why they’ve become a favorite among health-conscious bakers. So grab your mixing bowl and let’s dive into this minty, chocolatey creation!
Why Mint Chocolate Chip Snowball Cookies Are a Must-Try
Perfect for Low-Carb and Keto Diets
By using almond flour, sugar-free sweeteners, and sugar-free chocolate chips, these cookies keep the carb count low while delivering all the indulgence of traditional snowball cookies. They’re ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.
Festive and Fun
The combination of mint and chocolate makes these cookies perfect for holiday celebrations, while the powdered sugar coating gives them a whimsical, snow-covered appearance.
Soft and Melt-In-Your-Mouth Texture
Thanks to the buttery dough and almond flour base, these cookies have a tender, crumbly texture that dissolves effortlessly on your tongue.
Customizable and Versatile
From adding peppermint extract to experimenting with different flavors, these cookies are incredibly adaptable. Whether you prefer classic mint chocolate or want to get creative, there’s a version for everyone.
Health Benefits of Mint Chocolate Chip Snowball Cookies
Low in Carbs, High in Healthy Fats
Almond flour and butter provide healthy fats that promote satiety and support ketosis. The absence of refined grains keeps the carb count low while maintaining flavor.
Packed with Protein
Almond flour adds a rich source of protein, which helps keep you full longer and supports muscle repair and overall health.
Gluten-Free and Grain-Free
Since this recipe skips wheat flour entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.
A Treat You Can Feel Good About
Using natural, low-carb sweeteners ensures these cookies are free from refined sugars, making them a healthier alternative to store-bought options.
Step-by-Step Guide to Making Mint Chocolate Chip Snowball Cookies
Ingredients You’ll Need
For the Cookies:
- 2 cups almond flour (finely ground)
- 1/4 cup granulated sugar substitute (like erythritol or monk fruit)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (adjust to taste)
- 1/2 cup sugar-free chocolate chips
For Rolling:
- 1/2 cup powdered sugar substitute (for keto-friendly rolling)
Instructions
- Preheat the Oven :
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dry Ingredients :
- In a mixing bowl, whisk together the almond flour, sugar substitute, and salt until evenly combined.
- Combine the Wet Ingredients :
- In a separate bowl, cream the softened butter and sugar substitute until light and fluffy. Add the egg, vanilla extract, and peppermint extract, and mix until smooth.
- Form the Dough :
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Fold in the sugar-free chocolate chips.
- Shape the Cookies :
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies :
- Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will firm up as they cool.
- Roll in Powdered Sugar :
- Let the cookies cool for 5 minutes on the baking sheet. While still warm, roll each cookie gently in powdered sugar substitute to coat completely. Place them on a wire rack to cool further.
- Optional Double Coating :
- For an extra snowy effect, roll the cookies in powdered sugar again once they’ve cooled completely.
Creative Variations for Mint Chocolate Chip Snowball Cookies
White Chocolate Peppermint Delight
Swap sugar-free dark chocolate chips for white chocolate chips for a sweeter, creamier twist.
Nutty Crunch
Add chopped pecans or walnuts to the dough for added texture and richness.
Matcha Mint Fusion
Add 1 teaspoon of matcha powder to the dough for a green tea-infused variation with a subtle earthy flavor.
Mini Snowballs
Make smaller cookies by using a teaspoon-sized scoop for bite-sized treats perfect for parties or snacking.
Tips for Perfect Mint Chocolate Chip Snowball Cookies
- Use Fresh Ingredients : Freshly ground almond flour and high-quality sugar substitutes ensure the best texture and flavor.
- Don’t Overbake : Overbaking can dry out the cookies. Remove them from the oven when the edges are set but the centers are still slightly soft.
- Double Coat for Extra Snowiness : For a thicker layer of powdered sugar, roll the cookies once while warm and again after they’ve cooled completely.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. They also freeze well for up to 3 months.
Why Mint Chocolate Chip Snowball Cookies Are Perfect for Every Occasion
Whether you’re hosting a holiday party, packing snacks for work, or simply craving something sweet yet healthy, these cookies are versatile enough to fit any setting. Their handheld size makes them perfect for on-the-go snacking, while their festive appearance ensures they’re a hit at any gathering.
For families, they’re a great way to introduce kids to healthier versions of their favorite treats. And for those following a strict low-carb diet, they’re a lifesaver when cravings strike.
Conclusion: Indulge in Decadence Without the Guilt
Mint Chocolate Chip Snowball Cookies prove that you don’t have to sacrifice flavor or texture to enjoy a healthier version of a classic holiday treat. With their soft, melt-in-your-mouth texture, refreshing mint flavor, and snowy powdered sugar coating, these cookies are a must-try for anyone on a keto, paleo, or gluten-free journey.
Ready to give them a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of homemade goodness. Whether you’re enjoying them as a snack, dessert, or holiday centerpiece, Mint Chocolate Chip Snowball Cookies are sure to become a staple in your repertoire.
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Mint Chocolate Chip Snowball Cookies: A Festive, Low-Carb Treat for the Holidays
Ingredients
INGREDIENTS:
1 cup unsalted butter (softened)
⅔ cup powdered sugar (sifted)
2 ¼ cups all-purpose flour (spooned and leveled)
½ teaspoon salt
1 teaspoon mint extract or peppermint extract
Green food coloring (gel)
¾ cup mini chocolate chips Additional powdered sugar (for coating)
Instructions
1. Line a large cookie sheet with parchment paper and set aside.
2. Beat the butter and powdered sugar together until light and fluffy.
3. Mix in the flour, salt, and extract just until combined.
4. Add green food color a few drops at a time until desired color is achieved.
5. Stir in mini chocolate chips.
6. Scoop out one tablespoon of dough at a time and form into a ball. Place on the prepared cookie sheet.
7. Cover and refrigerate dough for at least 30 minutes.
8. Preheat oven to 375°F (190°C).
9. Bake cookies for 7 to 8 minutes, until very lightly browned on the bottom. Let cool for 5 minutes.
10. Dust a second baking sheet with powdered sugar and transfer cookies to it, dusting with more powdered sugar.
11. Let cookies cool completely.
12. Coat cookies in powdered sugar before serving.
13. Store leftovers in an airtight container for up to four days.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 8 minutes, Total Time: 18 minutes, Servings: 30, Calories: 122, Net Carbs: 13g, Fats: 7g, Protein: 1g