Ingredients
• 2 cups rolled oats (gluten-free if needed)
• ½ cup creamy almond butter (or peanut butter)
• ⅓ cup pure honey or maple syrup
• ¼ cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• Pinch of sea salt
• Optional: 2 tablespoons dark chocolate chips
Instructions
• In a large bowl, whisk almond butter, honey, cocoa powder, vanilla, and salt until smooth and glossy.
• Gently fold in rolled oats (and chocolate chips if using) until evenly coated and mixture holds together.
• Chill the mixture 10 minutes for easier handling and a softer, fudgier texture.
• Scoop tablespoon-sized portions and roll into soft, pillowy balls.
• Store in an airtight container in the fridge for up to 1 week—enjoy chilled or at room temperature!
• Gently fold in rolled oats (and chocolate chips if using) until evenly coated and mixture holds together.
• Chill the mixture 10 minutes for easier handling and a softer, fudgier texture.
• Scoop tablespoon-sized portions and roll into soft, pillowy balls.
• Store in an airtight container in the fridge for up to 1 week—enjoy chilled or at room temperature!
PREP TIME & NUTRITION :
Prep Time : 10 mins, Cook Time : 0 mins, Total Time : 10 mins (+ chilling), Servings : 12, Calories : 145, Net Carbs: 15g, Fats: 7g, Protein: 4g
Prep Time : 10 mins, Cook Time : 0 mins, Total Time : 10 mins (+ chilling), Servings : 12, Calories : 145, Net Carbs: 15g, Fats: 7g, Protein: 4g