Ingredients
- 🫐 2 cups fresh blueberries
- 🌾 2 cups all-purpose flour
- 🍚 ¾ cup granulated sugar
- 🥚 2 large eggs
- 🧈 ½ cup butter, softened
- 🥛 ½ cup heavy cream
- 🌿 1 tsp vanilla extract
- 🍋 1 tbsp lemon zest
- 🥄 2 tsp baking powder
- 🧂 ½ tsp salt
- 🍚 2 tbsp sugar (for topping)
Instructions
- 🔥 Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 🥣 Cream the butter and sugar until light and fluffy. Add eggs, vanilla, and lemon zest.
- 🌾 Mix in the flour, baking powder, and salt, alternating with the cream until smooth.
- 🫐 Gently fold in the blueberries.
- 🍰 Spread the batter into the pan and sprinkle with extra sugar.
- 🔥 Bake for 35–40 minutes, until golden and a toothpick comes out clean.
- ❄️ Cool slightly before slicing and serving.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 40 minutes
🍽️ Yield: 10 servings
🔥 Calories: ~290 per serving