Ingredients
- πΎ 2 cups all-purpose flour
- π₯ 2 tsp baking powder
- π§ Β½ tsp salt
- π Β½ cup brown sugar
- π₯ 2 large eggs
- π₯ 1 cup milk
- π§ ΒΌ cup melted butter
- πΏ 1 tsp vanilla extract
- π° 1 cup chopped mixed nuts (pecans, walnuts, and almonds)
Β
- π 1 tsp ground cinnamon (optional)
Instructions
- π₯ Preheat oven to 350Β°F (175Β°C) and grease a 9Γ5-inch loaf pan.
- π₯£ Whisk together the flour, baking powder, salt, brown sugar, and cinnamon.
- π₯ Mix the eggs, milk, melted butter, and vanilla, then stir into the dry ingredients.
- π° Fold in the chopped mixed nuts.
- π Pour the batter into the prepared loaf pan and smooth the top.
- π₯ Bake for 45β50 minutes, or until a toothpick inserted in the center comes out clean.
- βοΈ Let cool for 10 minutes before slicing and serving.
Β
β±οΈ Prep Time: 10 minutes
π³ Bake Time: 50 minutes
π½οΈ Yield: 10 slices
π₯ Calories: ~250 per slice