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Nutty Bliss Bread: The Perfect Homemade Nut Bread for Every Occasion


  • Author: WAFA LI

Ingredients

  • 🌾 2 cups all-purpose flour
  • πŸ₯„ 2 tsp baking powder
  • πŸ§‚ Β½ tsp salt
  • 🍚 Β½ cup brown sugar
  • πŸ₯š 2 large eggs
  • πŸ₯› 1 cup milk
  • 🧈 ΒΌ cup melted butter
  • 🌿 1 tsp vanilla extract
  • 🌰 1 cup chopped mixed nuts (pecans, walnuts, and almonds)

Β 

  • πŸ‚ 1 tsp ground cinnamon (optional)

Instructions

  1. πŸ”₯ Preheat oven to 350Β°F (175Β°C) and grease a 9Γ—5-inch loaf pan.
  2. πŸ₯£ Whisk together the flour, baking powder, salt, brown sugar, and cinnamon.
  3. πŸ₯š Mix the eggs, milk, melted butter, and vanilla, then stir into the dry ingredients.
  4. 🌰 Fold in the chopped mixed nuts.
  5. 🍞 Pour the batter into the prepared loaf pan and smooth the top.
  6. πŸ”₯ Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  7. ❄️ Let cool for 10 minutes before slicing and serving.

Β 

⏱️ Prep Time: 10 minutes
🍳 Bake Time: 50 minutes
🍽️ Yield: 10 slices
πŸ”₯ Calories: ~250 per slice