Ingredients
- 🥧 1 unbaked 9-inch pie crust
- 🥛 3 cups whole milk
- 🥚 4 large eggs
- 🍚 ¾ cup sugar
- 🌿 2 tsp vanilla extract
- 🍂 ½ tsp ground nutmeg
- 🧂 ¼ tsp salt
- 🧈 1 tbsp melted butter (optional)
Instructions
- 🔥 Preheat oven to 350°F (175°C) and place the pie crust in a pie dish.
- 🥣 Whisk together the eggs, sugar, vanilla, salt, and melted butter until smooth.
- 🥛 Slowly add the milk while whisking until fully combined.
- 🍮 Pour the custard mixture into the prepared pie crust.
- 🍂 Sprinkle the top with nutmeg.
- 🔥 Bake for 45–50 minutes, until the center is set but still slightly jiggly.
- ❄️ Cool completely before slicing and serving.
⏱️ Prep Time: 10 minutes
🍳 Bake Time: 50 minutes
🍽️ Yield: 8 slices
🔥 Calories: ~280 per slice