Ingredients
Scale
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For the Peach Filling:
- 3 cups peaches, peeled and diced (fresh, frozen, or canned, drained)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping or whipped cream
For the Cobbler Crumble:
- 1 cup crushed graham crackers or vanilla wafer crumbs
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/2 tsp cinnamon
Instructions
- In a saucepan over medium heat, combine peaches, brown sugar, cinnamon, lemon juice, and cornstarch.
- Cook for 5–7 minutes, stirring frequently, until the peaches soften and the mixture thickens.
- Remove from heat and allow to cool completely.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped topping until light and fluffy.
- In a separate bowl, mix graham cracker crumbs, brown sugar, melted butter, and cinnamon until crumbly.
- Layer crumble mixture into the bottom of serving cups.
- Add a layer of cheesecake filling.
- Spoon a layer of peach filling over the cheesecake.
- Repeat layers as desired, finishing with peaches and crumble on top.
- Refrigerate for at least 1 hour before serving.
PREP TIME & NUTRITION:
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6
- Calories: 380
- Net Carbs: 38g
- Fats: 23g
- Protein: 4g