Peach Puff Pastry Turnovers: A Flaky, Juicy Bite of Summer Bliss

There’s nothing quite like biting into a golden, flaky pastry filled with sweet, juicy peaches—a dessert that captures the essence of summer in every bite. Peach Puff Pastry Turnovers are here to deliver all the charm of homemade pie with half the effort. These handheld pastries combine buttery puff pastry with a luscious peach filling, making them perfect for breakfast, brunch, or dessert. Whether you’re hosting a summer gathering, enjoying a cozy afternoon snack, or simply craving something sweet, these turnovers are sure to delight.

In this article, we’ll explore why Peach Puff Pastry Turnovers are worth trying, provide a detailed recipe, highlight their unique flavor profile, and share tips to ensure they turn out perfectly every time. Let’s dive into this easy yet elegant treat!

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Why You’ll Love Peach Puff Pastry Turnovers

Before we get into the recipe, let’s talk about what makes these turnovers so irresistible:

1. Flaky and Juicy Perfection

The buttery, crisp layers of puff pastry encase a sweet and juicy peach filling, creating a harmonious blend of textures and flavors in every bite.

2. Quick and Easy

With store-bought puff pastry as the base, these turnovers come together in no time, making them perfect for busy days or last-minute desserts.

3. Versatile and Festive

Their golden-brown exterior and juicy peach filling make them a show-stopping addition to any dessert spread. They’re also perfect for holidays like Fourth of July or Labor Day.

4. Customizable Ingredients

You can adjust the sweetness level, add spices like cinnamon or nutmeg, or even swap peaches for other fruits like apples, berries, or cherries.

5. Perfectly Portable

These turnovers are easy to pick up and enjoy, making them ideal for picnics, parties, or even lunchboxes.

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Ingredients You’ll Need

Here’s a list of ingredients to make approximately 8–10 Peach Puff Pastry Turnovers :

For the Filling:

• 2 cups fresh or frozen peaches, peeled and diced (about 2 medium peaches)
• ¼ cup granulated sugar (adjust to taste)
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon ground cinnamon (optional)
• Pinch of salt

For the Pastry:

• 1 sheet puff pastry (store-bought or homemade), thawed if frozen
• 1 large egg, beaten (for egg wash)
• 1 tablespoon water

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

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Step-by-Step Recipe Instructions

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Peach Filling

In a small saucepan, combine the diced peaches, sugar, cornstarch, lemon juice, cinnamon (if using), and salt. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches soften slightly (about 5–7 minutes). Remove from heat and let the filling cool completely before assembling the turnovers.

Step 3: Roll Out the Puff Pastry

Unfold the thawed puff pastry sheet on a lightly floured surface. Roll it out gently to smooth any creases and create a uniform thickness. Cut the pastry into 8–10 equal squares (about 4×4 inches each).

Step 4: Assemble the Turnovers

Place a spoonful of the cooled peach filling in the center of each square, leaving about ½ inch of space around the edges. Fold the pastry over the filling diagonally to form a triangle. Press the edges firmly with a fork to seal.

Step 5: Brush with Egg Wash

In a small bowl, whisk together the beaten egg and water to make an egg wash. Use a pastry brush to lightly coat the tops of the turnovers with the egg wash. This will give them a beautiful golden-brown finish.

Step 6: Bake Until Golden

Arrange the turnovers on the prepared baking sheet, spacing them about 1–2 inches apart. Use a sharp knife to cut a small slit in the top of each turnover to allow steam to escape during baking.

Bake in the preheated oven for 18–22 minutes , or until the turnovers are puffed and golden brown.

Step 7: Add the Glaze (Optional)

While the turnovers cool, prepare the glaze by whisking together the powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle the glaze over the cooled turnovers for an extra touch of sweetness.

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Nutritional Highlights of Peach Puff Pastry Turnovers

While these turnovers are indulgent, they do offer some nutritional benefits thanks to their wholesome ingredients:

1. Vitamins from Peaches

Peaches are rich in vitamins A and C, antioxidants, and dietary fiber. They also contain potassium, which supports heart health.

2. Calcium from Milk (in Glaze)

If you use milk in the glaze, it adds calcium, essential for strong bones and teeth.

3. Portion Control

The individual portions make it easy to enjoy a satisfying serving without overindulging.

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Tips for Perfect Peach Puff Pastry Turnovers

To ensure your turnovers turn out perfectly every time, follow these expert tips:

1. Chill the Pastry : If the puff pastry becomes too soft while working, chill it in the refrigerator for 10–15 minutes to firm it up.
2. Seal the Edges Well : Press the edges firmly with a fork to prevent the filling from leaking during baking.
3. Cool the Filling : Make sure the peach filling is completely cool before assembling the turnovers to prevent soggy pastry.
4. Don’t Overfill : Use just enough filling to avoid oozing during baking. About 1–2 tablespoons per turnover is ideal.
5. Freeze for Later : Assemble the turnovers ahead of time, freeze them unbaked, and bake directly from frozen, adding a few extra minutes to the cooking time.

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Variations to Try

Feel free to experiment with this recipe to suit your tastes or dietary preferences:

1. Add Berries

Mix in fresh or frozen blueberries, raspberries, or blackberries with the peaches for a mixed fruit filling.

2. Spice It Up

Add a pinch of ginger or cardamom to the filling for a unique flavor profile.

3. Gluten-Free Option

Use gluten-free puff pastry to make this recipe suitable for those with dietary restrictions.

4. Skip the Glaze

For a less sweet option, skip the glaze and serve the turnovers plain or with a dusting of powdered sugar.

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Serving Suggestions

These versatile turnovers shine on their own, but here are a few ways to elevate your dessert experience:

• With Coffee or Tea : Serve alongside a hot cup of coffee or tea for a cozy afternoon treat.
• Pair with Ice Cream : Top warm turnovers with a scoop of vanilla ice cream for an extra indulgent dessert.
• Brunch Spread : Include these turnovers in a brunch spread with quiche, fruit, and pastries for a sweet ending.
• Holiday Dessert : Feature them as the star dessert at summer gatherings or holiday celebrations.

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Conclusion: A Bite-Sized Summer Treat

Peach Puff Pastry Turnovers are a celebration of summer flavors, combining the flaky goodness of puff pastry with the juicy sweetness of peaches. Their elegant presentation and delicious taste make them a standout dessert for any occasion—whether you’re hosting a party, treating yourself to a lazy weekend snack, or simply craving something sweet.

So, grab a bag of peaches, roll out that puff pastry, and prepare to create a dessert that’s as delightful to look at as it is to eat. Once you’ve tasted the magic of these flaky, fruity treats, you’ll want to make them again and again.

Happy baking!

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