Ingredients
Scale
Pumpkin Batter:
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
Topping:
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1 1/2 cups hot water
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix pumpkin puree, brown sugar, milk, melted butter, and vanilla until smooth.
- In another bowl, whisk flour, baking powder, cinnamon, pumpkin pie spice, and salt.
- Combine wet and dry ingredients to form a thick batter.
- Spread batter evenly into the baking dish.
- Sprinkle brown sugar and chopped pecans over the top.
- Carefully pour hot water over the entire mixture (do not stir).
- Bake for 40–45 minutes until the top is set and golden, and sauce is bubbling underneath.
- Let cool for 10 minutes before serving.
PREP TIME & NUTRITION:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Calories: 380
- Net Carbs: 58g
- Fats: 14g
- Protein: 4g