Ingredients
- 🎃 1 cup pumpkin purée
- 🧈 ½ cup butter, softened
- 🍚 ¾ cup brown sugar
- 🥚 1 large egg
- 🌿 1 tsp vanilla extract
- 🌾 2 cups all-purpose flour
- 🥄 1 tsp baking powder
- 🍂 2 tsp pumpkin pie spice
- 🧂 ½ tsp salt
- 🍫 ½ cup white chocolate chips (optional)
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Beat together the butter, brown sugar, pumpkin purée, egg, and vanilla until smooth.
- 🌾 Stir in the flour, baking powder, pumpkin pie spice, and salt until just combined.
- 🍫 Fold in the white chocolate chips, if using.
- 🍪 Scoop tablespoon-sized portions onto the prepared baking sheet.
- 🔥 Bake for 12–15 minutes, until the cookies are set and lightly golden around the edges.
- ❄️ Let cool for a few minutes before transferring to a wire rack.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 15 minutes
🍽️ Yield: 24 cookies
🔥 Calories: ~140 per cookie