Ingredients
- 🍞 4 slices sourdough or artisan bread
- 🍓 2 cups fresh strawberries, halved
- 🍁 2 tbsp maple syrup
- 🫒 1 tbsp olive oil
- 🧀 1 cup ricotta cheese
- 🌿 1 tsp vanilla extract
- 🍋 1 tsp lemon zest
- 🌱 Fresh mint leaves, for garnish
- 🧂 Pinch of salt
Instructions
- 🔥 Preheat oven to 400°F (200°C). Toss strawberries with maple syrup and roast for 15 minutes.
- 🥣 Whip the ricotta with vanilla, lemon zest, and a pinch of salt until smooth.
- 🍞 Toast the bread until golden and crisp.
- 🧀 Spread the whipped ricotta over each slice of toast.
- 🍓 Top with the roasted strawberries and their juices.
- 🌱 Garnish with fresh mint and serve immediately.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~280 per serving