Ingredients
- 🧂 40 saltine crackers (about 1½ sleeves)
- 🧈 1 cup butter
- 🍚 1 cup brown sugar
- 🍫 2 cups chocolate chips
- 🌰 ½ cup chopped pecans or walnuts (optional)
- 🌿 1 tsp vanilla extract
- 🧂 Pinch of sea salt (optional)
Instructions
- 🔥 Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- 🧂 Arrange the saltine crackers in a single layer on the baking sheet.
- 🧈 In a saucepan, melt the butter and brown sugar together. Bring to a boil and cook for 3–4 minutes, stirring constantly.
- 🌿 Remove from heat and stir in vanilla extract.
- 🍯 Pour the toffee mixture evenly over the crackers.
- 🔥 Bake for 5–7 minutes until bubbly.
- 🍫 Remove from oven and sprinkle chocolate chips over the top. Let them melt for a few minutes, then spread evenly.
- 🌰 Add chopped nuts and a sprinkle of sea salt if desired.
- ❄️ Chill for 1 hour until firm, then break into pieces.
⏱️ Prep Time: 10 minutes
🍳 Bake Time: 7 minutes
❄️ Chill Time: 1 hour
🍽️ Yield: 24 pieces
🔥 Calories: ~150 per piece