Ingredients

Scale

(Serves 8)

Peach filling:

6 cups fresh peaches, peeled & sliced (about 6–7 medium—you want ripe but firm!)
2 tbsp brown sugar substitute (e.g., monk fruit brown sugar blend—you love blood sugar friendly!)
1 tbsp lemon juice (you love citrus!)
1 tsp vanilla extract
½ tsp ground cinnamon
1 tbsp cornstarch (or arrowroot for GF)

Cobbler topping:

¾ cup all-purpose flour (or almond flour + ¼ cup coconut flour for GF)
¼ cup granulated sugar substitute (monk fruit blend)
1½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, melted (you love buttery richness!)
¼ cup buttermilk or unsweetened almond milk
½ tsp vanilla extract

Optional garnish:

Sugar-free whipped cream or vanilla Greek yogurt
Extra cinnamon sprinkle

Instructions

1. Prep filling:

Preheat oven to 375°F (190°C). Grease a 9×9″ baking dish.
In a bowl, toss peaches with brown sugar substitute, lemon juice, vanilla, cinnamon, and cornstarch. Pour into dish.

2. Make topping:

Whisk flour, granulated sweetener, baking powder, and salt. Stir in melted butter, buttermilk, and vanilla until just combined (don’t overmix).

3. Assemble & bake:

Drop spoonfuls of batter evenly over peach filling (it will spread as it bakes).
Bake 35–40 minutes until topping is golden and filling is bubbly. Cool 10 minutes before serving.

💡 Pro Tips for Perfection:
✅ Peel peaches easily: Blanch in boiling water 30 sec, then ice bath—skins slip right off!
✅ Don’t stir after adding topping—let layers stay distinct for classic cobbler texture.
✅ Blood sugar friendly (you love this!):
→ All sweeteners are zero-glycemic
→ Net carbs: 10g per serving
✅ Low-carb/keto option (you love this!):
→ Almond/coconut flour base keeps it keto
→ Add 1 scoop unflavored collagen peptides to batter (+20g protein total)
✅ Make ahead:
→ Keep covered at room temp 2 days, refrigerated 4 days, or freeze 3 months
→ Reheat gently in oven or microwave

Storage & Serving Ideas

→ Best served warm—the filling is extra juicy!
→ Serving ideas:
→ With a dollop of sugar-free whipped cream
→ As a summer brunch dessert
→ Paired with iced tea or coffee

Prep Time & Nutrition (per serving, blood sugar friendly version):