Ingredients
- 🌮 6 flour tortillas
- 🧀 8 oz cream cheese, softened
- 🍚 ¼ cup powdered sugar
- 🌿 1 tsp vanilla extract
- 🍓 1 cup diced strawberries
- 🧈 2 tbsp melted butter
- 🍚 ¼ cup granulated sugar
- 🍂 1 tsp ground cinnamon
- 🍦 Whipped cream, for serving (optional)
- 🍓 Strawberry sauce, for drizzling (optional)
Instructions
- 🥣 Mix the cream cheese, powdered sugar, and vanilla until smooth.
- 🍓 Fold in the diced strawberries.
- 🌮 Spoon the filling onto each tortilla and roll tightly, folding in the sides.
- 🧈 Brush each chimichanga with melted butter.
- 🔥 Bake at 375°F (190°C) for 15–18 minutes, or air fry at 375°F for 8–10 minutes, until golden and crispy.
- 🍂 Toss the warm chimichangas in the cinnamon-sugar mixture.
- 🍓 Drizzle with strawberry sauce and serve with whipped cream if desired.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 18 minutes
🍽️ Yield: 6 chimichangas
🔥 Calories: ~320 per chimichanga