Ingredients

Scale

(Makes ~¾ cup / 6 servings)

1 cup fresh strawberries, hulled
3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar or white balsamic (you love tangy brightness!)
1 tsp sugar-free honey or monk fruit sweetener (you love blood sugar friendly!)
1 tsp Dijon mustard
1 tbsp fresh basil or mint, chopped (optional—you love herbal notes!)
Pinch of salt (use reduced-sodium—you love low-sodium!)
Freshly ground black pepper

Instructions

1. Blend:

In a blender or food processor, combine strawberries, olive oil, vinegar, sweetener, Dijon, salt, and pepper. Blend until smooth.

2. Finish:

Stir in fresh herbs (if using). Taste and adjust sweetness or tang as needed.

3. Store:

Transfer to a jar; refrigerate up to 5 days. Shake well before each use.

💡 Pro Tips for Perfection:
✅ Use ripe strawberries—sweeter and more flavorful.
✅ Strain for silky texture (optional)—press through fine-mesh sieve to remove seeds.
✅ Low-sodium mastery (you love this!):
→ Skip added salt; rely on vinegar and herbs for depth
✅ Blood sugar friendly (you love this!):
→ Sugar-free honey = zero glycemic impact
→ Net carbs: 2g per 2-tbsp serving
✅ Low-carb/keto option (you love this!):
→ Already compliant! <3g net carbs/serving
✅ Make ahead:
→ Keeps 5 days refrigerated
→ Flavors meld beautifully after 1 hour

Serving Ideas

→ Over spinach & strawberry salad (you love this combo!)
→ Drizzled on grilled chicken or salmon
→ As a dip for fresh fruit or cheese cubes
→ On grain-free Buddha bowls

Prep Time & Nutrition (per 2-tbsp serving):