Ingredients
- 🍰 1 box angel food cake, cut into cubes
- 🍓 3 cups fresh strawberries, sliced
- 🍮 1 package (3.4 oz) instant vanilla pudding mix
- 🥛 1½ cups cold milk
- 🧀 8 oz cream cheese, softened
- 🍚 ½ cup powdered sugar
- 🥣 1 container (8 oz) whipped topping
- 🍓 ½ cup strawberry sauce or jam
- 🌿 Fresh mint, for garnish (optional)
Instructions
- 🍮 Whisk pudding mix with cold milk until thickened.
- 🧀 Beat cream cheese and powdered sugar until smooth, then fold in the whipped topping.
- 🍰 Layer half of the angel food cake cubes in a serving dish.
- 🍓 Add half of the strawberries, pudding mixture, and cream cheese topping.
- 🔁 Repeat the layers and drizzle strawberry sauce over the top.
- ❄️ Refrigerate for at least 4 hours before serving.
- 🌿 Garnish with fresh strawberries or mint and enjoy!
⏱️ Prep Time: 20 minutes
❄️ Chill Time: 4 hours
🍽️ Yield: 12 servings
🔥 Calories: ~290 per serving